Amount of Vitamin D2 (ergocalciferol) in Lamb, Australian, imported, fresh, seam fat, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, Australian, imported, fresh, seam fat, raw there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Lamb, Australian, imported, fresh, seam fat, raw.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Milk, imitation, non-soy 1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 1 µg
Lamb, Australian, imported, fresh, seam fat, raw

Lamb, Australian, imported, fresh, seam fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, seam fat, raw are listed below.

Water 40.32 g 40.32%
Energy (calorie) 459 kcal
Energy (joule) 1919 kJ
Protein 15.65 g 15.65%
Total lipid (fat) 44.01 g 44.01%
Ash 0.66 g 0.66%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.98 mg
Magnesium, Mg 3 mg
Phosphorus, P 71 mg 0.07%
Potassium, K 126 mg 0.13%
Sodium, Na 55 mg 0.06%
Zinc, Zn 1.1 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.002 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Lamb, Australian, imported, fresh, seam fat, raw